Chocolate Protein Banana Muffin Recipe

A healthy lifestyle doesn’t look the same to everyone. At XR we want to support everyone in their own version of healthy. Here is a simple recipe to add healthy nutrients to a baking classic, banana muffins.

Instead of processed cocoa powder we added our Chocolate Protein + Superfood mix. An easy substitute that adds flavor and 11 nutrients important for strength and performance! Plus it’s plant-based with pumpkin seed so no one will notice any difference but the delicious melt in your mouth flavor. 

Chocolate Protein Banana Muffins 

• 1 ½ cups all-purpose flour
• ¼ cup XR Chocolate Protein + Superfood 
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup white sugar 
• ½ cup canola oil
• 1 egg
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 large very ripe bananas, mashed
• ¾ mini semisweet chocolate chips

• Preheat oven to 350 degrees F (175 degrees C).  Spray muffin tin with cooking spray. 
• In a large bowl, combine flour, XR Chocolate Protein + Superfood, baking powder, baking soda, and salt. 

• In separate bowl, mix sugar, oil, egg, milk, and vanilla extract. Stir into flour mix until just mixed. Fold in bananas and chocolate chips.

• Divide batter among muffin cups, filling each about ¾ full.
• Bake in oven 20 – 25 min, until a toothpick inserted into the center comes out clean.

*recipe adapted from Crafty Cooking by Anna