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Chocolate Protein Banana Muffin Recipe

By May 19, 2020Recipes

A healthy lifestyle doesn’t look the same to everyone. At XR we want to support everyone in their own version of healthy. Here is a simple recipe to add healthy nutrients to a baking classic, banana muffins.

Instead of processed cocoa powder we added our Chocolate Protein + Superfood mix. An easy substitute that adds flavor and 11 nutrients important for strength and performance! Plus it’s plant-based with pumpkin seed so no one will notice any difference but the delicious melt in your mouth flavor. 


Chocolate Protein Banana Muffins 

  • 1 ½ cups all-purpose flour
  • ¼ cup XR Chocolate Protein + Superfood 
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar 
  • ½ cup canola oil
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • ¾ mini semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C).  Spray muffin tin with cooking spray. 
  • In a large bowl, combine flour, XR Chocolate Protein + Superfood, baking powder, baking soda, and salt. 

  • In separate bowl, mix sugar, oil, egg, milk, and vanilla extract. Stir into flour mix until just mixed. Fold in bananas and chocolate chips.

  • Divide batter among muffin cups, filling each about ¾ full.
  • Bake in oven 20 – 25 min, until a toothpick inserted into the center comes out clean.

*recipe adapted from Crafty Cooking by Anna

Dani Richeson

Author Dani Richeson

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