The shocking reasons you may not be getting enough of this vital mineral-and how to change that Q: I have been hearing a lot about magnesium lately. Why is it so important and how much should I take? – Kim V., Goleta, GA Lower Magnesium in American Diet A: Magnesium intake in the average American diet has declined dramatically in the past 100 years. Boiling vegetables causes a 50-percent magnesium content loss. Brown rice loses 80 percent of its magnesium content when refined into white rice. Magnesium is rarely added back to the soil in conventional farming methods, which depend on synthetic fertilizers. Additionally, most Americans now eat fewer of the foods traditionally rich in magnesium (tofu, legumes, seeds, nuts, whole grains, and green leafy vegetables), preferring calories from refined foods, meat, and dairy products, all of which are low in magnesium. Importance of Magnesium After potassium, magnesium is the…
MatchaApril 27, 2020
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